The Ultimate Homemade Pumpkin Spice Latte for Cozy Fall Vibes
When the leaves start to turn golden and the air carries that first crisp chill, nothing says autumn quite like a Pumpkin Spice Latte. Instead of rushing to your local coffee shop, you can whip up a creamy, aromatic version right in your own kitchen — no fancy espresso machine required.
This homemade Pumpkin Spice Latte is velvety smooth, infused with real pumpkin puree, warm spices, and just the right touch of sweetness. It’s perfect for slow mornings, afternoon pick-me-ups, or those times you simply want to wrap your hands around a comforting mug and savor the season.
Why You’ll Love This Recipe
- Real pumpkin flavor – made with actual pumpkin puree, not just artificial syrup.
- Customizable sweetness – adjust maple syrup or honey to suit your taste.
- Coffee shop quality at home – save money and skip the line!
What You’ll Need
- Milk (dairy or non-dairy for a vegan option)
- Pumpkin puree
- Maple syrup or honey
- Pumpkin pie spice
- Pure vanilla extract
- Strong brewed coffee or espresso
- Whipped cream and cinnamon for topping
How to Make It
- Warm milk, pumpkin puree, maple syrup, pumpkin pie spice, and vanilla together in a saucepan until steaming.
- Brew strong coffee or espresso.
- Froth the pumpkin milk mixture for that signature café-style foam.
- Pour coffee into your mug, top with the frothy pumpkin mixture, then crown with whipped cream and a sprinkle of cinnamon.
Pro Tips
- For extra indulgence, drizzle caramel sauce over the whipped cream.
- If you don’t have a frother, whisk vigorously or blend briefly for the same airy texture.
- Make it iced: Chill the pumpkin milk mixture and pour over ice with cold brew coffee.
Serving Suggestion: Enjoy your Pumpkin Spice Latte alongside a slice of warm banana bread or a spiced oatmeal cookie for the ultimate fall treat.
