Sweet Potato Casserole

Sweet Potato Casserole: The Best Thanksgiving & Holiday Side Dish

If there’s one dish that deserves a spot on every Thanksgiving table, it’s Sweet Potato Casserole. Creamy, buttery sweet potatoes topped with a golden, crunchy pecan crumble — it’s the perfect blend of sweet and savory. Whether you’re hosting a holiday dinner, bringing a side to a family gathering, or just craving comfort food, this classic casserole is a guaranteed crowd-pleaser.

This easy Sweet Potato Casserole recipe is made from scratch with real ingredients — no shortcuts, no canned sweet potatoes — just fresh, wholesome goodness. The cinnamon and nutmeg add a warm holiday aroma, while the honey and brown sugar bring a natural sweetness that makes each bite irresistible.

Why You’ll Love This Sweet Potato Casserole

  • Perfect for the holidays – A Thanksgiving must-have and ideal for Christmas or Easter dinner.
  • Crowd-friendly – Serves 8 and is easy to double for larger gatherings.
  • Make-ahead friendly – Prepare it the night before and bake fresh the next day.

Ingredients

For the sweet potato base:

  • 4 large sweet potatoes, peeled and cubed
  • 1/2 cup unsalted butter, melted
  • 1/2 cup brown sugar
  • 1/4 cup honey
  • 1/3 cup milk
  • 2 large eggs, beaten
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt

For the pecan topping:

  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/4 cup unsalted butter, melted
  • 1/2 cup chopped pecans

Step-by-Step Instructions

  1. Boil the sweet potatoes – Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish. Boil the peeled and cubed sweet potatoes for 15-20 minutes until fork-tender.
  2. Mash and season – Drain well and mash until smooth. Mix in melted butter, brown sugar, honey, milk, eggs, vanilla, cinnamon, nutmeg, and salt.
  3. Prepare the topping – In a separate bowl, mix flour, brown sugar, melted butter, and chopped pecans until crumbly.
  4. Assemble and bake – Spread the sweet potato mixture in the dish, sprinkle the topping evenly, and bake for 30-35 minutes until golden brown.
  5. Cool and serve – Let rest for 5 minutes before serving for the perfect texture.

Expert Tips for the Best Sweet Potato Casserole

  • Use fresh sweet potatoes for the best flavor and texture.
  • Make it ahead – Assemble the casserole, cover, and refrigerate overnight. Bake the next day.
  • Add a marshmallow topping for a fun twist — just layer mini marshmallows over the pecans in the last 10 minutes of baking.

Prep Time: 20 minutes | Cook Time: 35 minutes | Total Time: 55 minutes
Calories: 320 kcal | Servings: 8

This Sweet Potato Casserole with Pecan Topping is the ultimate holiday side dish rich, comforting, and irresistibly delicious. Make it once, and it’s sure to become a tradition at your family table.

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