Maple Pecan Pie: A Classic with a Sweet Twist

There’s nothing quite like the rich, nutty flavor of a pecan pie to bring comfort and warmth to the table. This Maple Pecan Pie takes the beloved classic up a notch by replacing corn syrup with pure maple syrup, giving every bite a deep, natural sweetness that perfectly balances the buttery crunch of pecans. Whether you’re serving it for Thanksgiving, Christmas, or just as a special weekend treat, this pie is sure to become a favorite.

Why You’ll Love This Pie

• No corn syrup: Maple syrup adds a rich, complex sweetness.
• Crunchy & buttery: The pecans create a perfect texture with every bite.
• Simple ingredients: Everything you need is probably already in your pantry.
• Show-stopping dessert: Perfect for impressing guests during the holidays.

Ingredients You’ll Need

• 1 unbaked 9-inch pie crust
• 1 cup pure maple syrup
• 1/2 cup light brown sugar, packed
• 3 large eggs
• 1/4 cup unsalted butter, melted
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon salt
• 2 cups pecan halves
• Whipped cream for serving (optional)

Step-by-Step Directions

1. Prepare the crust
   Preheat oven to 350°F (175°C). Fit the pie crust into a 9-inch pie dish, trimming and crimping the edges to your liking.
2. Mix the filling
   In a large bowl, whisk together maple syrup, brown sugar, eggs, melted butter, vanilla extract, and salt until smooth and well blended.
3. Add the pecans
   Fold in the pecan halves, making sure they are evenly coated in the sweet filling.
4. Fill and bake
   Pour the mixture into the pie crust, spreading the pecans evenly. Bake for 50–55 minutes, or until the center is set and the crust is golden brown. If the edges of the crust darken too quickly, cover them with foil.
5. Cool before serving
   Allow the pie to cool completely at room temperature before slicing. This helps the filling firm up for perfect slices.
6. Serve & enjoy
   Enjoy plain, or top each slice with a generous swirl of whipped cream.

Baking Tips & Variations

• For extra crunch: Toast the pecans lightly before mixing them into the filling.
• Crust options: Try a graham cracker or shortbread crust for a twist.
• Make ahead: This pie stores beautifully, make it a day in advance to save time.

Recipe Overview

• Prep Time: 15 minutes
• Cooking Time: 55 minutes
• Total Time: 1 hour 10 minutes
• Kcal: 460 kcal per serving
• Servings: 8 slices

This Maple Pecan Pie is a true celebration of fall flavors and holiday traditions. The natural sweetness of maple syrup paired with the crunchy richness of pecans makes it an irresistible dessert that feels both comforting and elegant. Serve it warm or chilled, and watch it disappear slice by slice!