Apple Cinnamon Pancakes

Apple Cinnamon Pancakes: Fluffy, Easy, and Perfect for Fall Mornings

If you’re looking for the ultimate fall breakfast recipe, these Apple Cinnamon Pancakes are a must-try. Light, fluffy, and bursting with the sweet flavor of fresh apples and warm cinnamon, they’re perfect for cozy weekends, brunch with friends, or even a quick weekday treat.

Not only are these pancakes delicious, but they’re also easy to make from scratch using everyday ingredients you likely already have in your kitchen. Whether you’re craving a comforting autumn breakfast or want to impress your family with a homemade brunch, this recipe is a winner.

Why You’ll Love This Recipe

  • Fluffy texture with just the right amount of apple chunks.
  • Natural sweetness from fresh apples — less need for extra sugar.
  • Simple ingredients you probably already have at home.
  • Great for fall mornings, but delicious year-round.

Ingredients You’ll Need

To make these homemade apple cinnamon pancakes, you’ll need:

  • All-purpose flour
  • Sugar
  • Baking powder & baking soda
  • Ground cinnamon
  • Salt
  • Milk
  • Egg
  • Unsalted butter
  • Vanilla extract
  • Fresh apples (grated and diced for texture)
  • Lemon juice

How to Make Fluffy Apple Cinnamon Pancakes

  1. Mix the dry ingredients – In a large bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt.
  2. Prepare the wet mixture – In another bowl, whisk milk, egg, melted butter, and vanilla extract until smooth.
  3. Add the apples – Toss grated and diced apples with lemon juice, then fold them into the batter.
  4. Cook to perfection – Heat a non-stick skillet over medium heat, grease lightly, and cook each pancake until golden brown on both sides.

Serving Suggestions

Serve your apple pancakes warm with a drizzle of pure maple syrup and an extra sprinkle of cinnamon. For a gourmet twist, try topping them with caramel sauce, Greek yogurt, or even whipped cream.

Storage & Reheating

  • Store leftovers in the fridge for up to 3 days.
  • Freeze for up to 1 month in an airtight container.
  • Reheat in a toaster or oven to bring back their fresh-from-the-pan taste.

Final Thoughts

These easy apple cinnamon pancakes are the perfect way to start your morning fluffy, flavorful, and bursting with the essence of fall. Whether it’s a crisp October weekend or just a busy Tuesday, this recipe turns breakfast into something special.