Caramel Apple Slices

Sweet And Crunchy Caramel Apple Slices: A Perfect Treat for All Ages

Looking for a quick, delicious, and fun dessert that everyone will love? These Caramel Apple Slices are a perfect choice! Whether you’re planning a cozy family evening, a kids’ party, or just craving something sweet without the guilt, this recipe is a go-to winner.

Forget the hassle of whole caramel apples, these slice-sized treats are easier to eat, faster to make, and super customizable with your favorite toppings.

Why You’ll Love This Recipe

  • Kid-friendly and fun to make: get the little ones involved!
  • Naturally gluten-free
  • No baking required
  • Customizable with your favorite toppings: like crushed nuts, chocolate chips, and coconut
  • Perfect for parties or lunchbox treats

Ingredients You’ll Need

  • 4 large apples (Granny Smith or Honeycrisp for that tart-sweet combo)
  • 1 cup soft caramels (store-bought or homemade)
  • 2 tablespoons heavy cream
  • 1/2 cup crushed peanuts or almonds
  • 1/4 cup mini chocolate chips
  • 1/4 cup shredded coconut
  • 1/4 teaspoon sea salt
  • 1 tablespoon lemon juice (to prevent browning)
  • Wooden popsicle sticks (optional but fun!)

Step-by-Step Instructions

Step 1: Prepare Your Apples
Start by washing and drying the apples. Slice each apple into 6–8 even wedges, making sure to remove any seeds or core. Toss the slices in lemon juice to prevent browning and keep them looking fresh.

Step 2: Make the Caramel
In a small saucepan, gently melt the soft caramels with the heavy cream over low heat, stirring constantly until the mixture is smooth and pourable.

Step 3: Dry and Dip
Pat your apple slices dry this is important! Wet slices won’t hold the caramel well. Once dry, dip each slice halfway into the warm caramel, letting the excess drip off.

Step 4: Add Your Toppings
While the caramel is still sticky, coat each slice with your favorite toppings:

  • Crushed nuts for crunch
  • Mini chocolate chips for richness
  • Shredded coconut for a tropical twist
  • A pinch of sea salt for that sweet-salty magic

Step 5: Chill and Serve
Place the slices on a parchment-lined tray and pop them into the fridge for 15–20 minutes to set. Insert popsicle sticks before chilling if you want a fun, mess-free presentation.

Serving Tips

These slices are best served chilled and eaten within a few hours of making to keep the caramel fresh and gooey. Perfect for serving at birthday parties, potlucks, or as a lunchbox surprise!

Nutritional Info

  • Prep Time: 20 minutes
  • Cooking Time: 10 minutes
  • Total Time: 30 minutes
  • Kcal per serving: 180 kcal
  • Servings: 6

Whether you’re making these for your kids, friends, or just treating yourself, Caramel Apple Slices are a delightful balance of fresh fruit and indulgent sweetness.

Try experimenting with other toppings like crushed pretzels, granola, or dried berries to make it your own. This is one recipe you’ll come back to again and again!

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